Thursday, July 28, 2016

Coming Up Roses

Happy Thursday! It's time to kickoff your weekend with some bubbly. This is my favorite cocktail recipe and I know that you will love it too!

1 lime - cut into 6 chunks
1 oz rose syrup
4 oz Bacardi raspberry-flavored rum
Rose water
Rose petals

In a cocktail shaker, muddle the lime with rose petals and rose syrup. Add rum and about 1/2 cup of ice. Shake well. Pour into a highball glass and add ice. Top with champagne and rose petals for garnish.


My highball glasses are from Anthropologie.